Papad is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, orpotato can be used.
Spicy Crispy Handmade Poppadums. Gluten Free. No Added Color and Preservatives
Ready to eat